Christmas Day Menu

Christmas Day Menu

* This dish is gluten free | ** This dish is gluten free adaptable

3 courses £75.00
Complimentary welcome glass of Prosecco.

Starters

Crème Du Barry (v)**
Winter cauliflower soup, warm bread, whipped cultured butte.

Tuna & Crab
Sashimi grade tuna tartaré, miso caramel, XO crab, pickled cucumber, wasabi mayonnaise, soy tuile.

Chicken Liver **
Chicken liver pate, smoked chicken mousse, prune and port purée, toasted brioch.

Mains

Turkey **
Wrapped turkey breast, cranberry stuffing, roasted roots, chestnut sprouts, pigs in blankets, bread sauc.

Carrot (v)**
Honey and star anise glazed carrots, whipped and baked goats cheese, almond sablé, pickled vegetables, toasted almonds.

Beef
Beef Wellington, pan fried kale, Chateau potatoes, stock grav.

Halibut **
Pan roasted halibut, herb brioche crumb, roasted cauliflower, Romanesco broccoli, cauliflower puree, lovage emulsion.

Desserts

Christmas Pudding
Traditional Christmas Pudding, brandy sauce, sugar dusted berries.

Chocolate *
Chocolate Torte, hazelnut soil, mango sorbet, white chocolate shards, frozen mousse.

Cheese **
Selection of cheeses, crackers, celery, chutney and pear.

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