Christmas Menu

Christmas Menu

* This dish is gluten free | ** This dish is gluten free adaptable

2 course £20.50 | 3 courses £24.50
Complimentary welcome glass of Prosecco

Starters

Charred Mackerel *
Horseradish foam, salt baked beets, pickled egg.

Spiced Parsnip Soup (v)**
Crème fraiche, walnut and raisin bread.

North Atlantic Prawns *
Pickled cucumber, crab, tobasco mayonnaise, charred lemon.

Pan Fried Chicken Livers **
Smoked chicken mousse, prune and port puree, toasted brioche.

Glazed Carrots (v)**
Whipped goats cheese, honey, almond, cranberry.

Mains

Turkey Breast **
Cranberry stuffing, roasted roots, chestnut sprouts, pigs in blankets, bread sauce.

Roasted Cod **
Brioche herb crumb, roasted cauliflower, Romanesco broccoli, cauliflower puree lovage emulsion.

Parsnip Bread & Butter Pudding(v)
Chestnut sprouts, onion cloute, roasted onion.

Short Rib of Beef *
Roasted roots, horseradish mash, red wine gravy.

Pan Fried Salmon **
Chive and crème fraiche linguine, peas and Edamame beans.

Desserts

Traditional Christmas Pudding& Brandy Sauce.

Baked Alaska
Vanilla ice cream.

Chocolate Torte *
With hazelnut soil, mango sorbet.

Jam Roly-Poly & Custard.

Selection of Cheeses **
Crackers, celery, pear and chutney.

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