Dining

Our menus have been created with great care and thought to ensure the best local ingredients are used wherever possible. The emphasis is on cooking what is seasonally available in an honest way to produce a truly tempting menu that will appeal to all tastes.

We change our menus frequently to reflect our food beliefs, ones that are built on seasonality and using quality ingredients from local suppliers – after all, good cooking can only come from great produce.

At The Swan we pride ourselves on choosing the right suppliers who share our passion for quality, to find out more on this plus lots more foodie stuff click on our Food Ethos page.

Our Head Chef is Steven Sutton. Whether you are looking for a snack or to celebrate a special occasion you will find something to satisfy your taste and pocket. We serve traditional homemade food using locally sourced ingredients that are freshly delivered on a daily basis to ensure high quality.