Evening Menu

Pub Evening Menu

Starters

Asparagus (gfa) £7
Crispy egg. pancetta, pea & asparagus puree.

Brassica Risotto (gfa) £7
Oats cheese, almond sable, sultanas.

Crispy Pigs Cheek £8
Apple, shallot, fermented cabbage & fennel, crackling.

Sautéed Wild Mushrooms £7
Sauteed wild mushrooms, blue cheese butter, toasted ciabatta.

Chicken Liver Parfait (gfa) £8
Compressed cucumber, piccalilli puree, toasted bread.

Mackerel Fillet (gf) £8
Mackerel & beetroot tartare, crème fraiche sorbet, pickled shallots, dill.

Mains

Spring Lamb Rump (gfa) £12
Fondant potatoes, buttered spring greens, roasted shallots, lamb rosemary& mint spring roll.

Miso and Yuzu Cod (gfa) £18
Edamame, samphire, bok choy, seaweed, Japanese salad, crispy coriander, carrot & juniper puree.

Fillet of Beef (gf) £24
Pommes anna, garlic kale ,shallot puree, braised ox cheek and carrot.

Roast Chicken Breast (gfa) 17
Smoked Mash potato, asparagus, pickled wild mushrooms and Madeira jus.

Summer Squash Bastilla (v) £16
Baba ganoush, feta and char grilled mediterranean vegetables.

The Swan Burger £15
Brioche bun, lettuce, tomato, bourbon jam, black pepper mayo and triple cooked chips.

Market Selection (gf) £19
An opportunity to showcase small & niche suppliers and produce in season for a limited amount of time . (ask staff for details).


(Please advise us of any food allergies you may have immediately and we will do our best to cater for you.) please note, if only ordering a main course at busy times the wait will be at least 25min as all our food is freshly prepared and cooked to order.)


Please Order all drinks at the bar, thank you.

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