Lunch Menu

Pub Lunch Menu


Asparagus (gfa) £5
Crispy egg. pancetta, pea and asparagus puree.

Brassica Risotto (gfa) £5
Oats cheese, almond sable and sultanas.

Crispy Pigs Cheek £6, Apple, shallot, fermented cabbage & fennel and crackling.

Sautéed Wild Mushrooms £5 Sauteed wild mushrooms, blue cheese butter and toasted ciabatta.

Chicken Liver Parfait (gfa) £5 Compressed cucumber, piccalilli puree and toasted bread.

Mackerel Fillet (gf) £6 Mackerel & beetroot tartare, crème fraiche sorbet, pickled shallots and dill.


Beer Battered North East Atlantic Cod (gfa) £12
Triple cooked chips, tartar, minted pea puree & burnt lemon.

The Swan Burger £12
Brioche bun, lettuce, tomato, bourbon jam, black pepper mayo and triple cooked chips.

Asian Style Fish Cakes £11
Edamame, pak choi & samphire in seaweed butter, carrot and mooli salad.

Summer Squash Bastilla
Baba ganoush, feta and char grilled mediterranean vegetables.

Roasted Brassica Bowl (gf) £11
Roasted cauliflower, sesame dressed broccoli, pomegranate, beetroot, spinach, pine nuts and cous cous.

Open Sandwich of Goats Cheese £10
Charred red pepper, red onion & capers and served with triple cooked chips.

Chefs Three Egg Omelette Of The Day (v)
Hand cut chips & Salad garnish.

Market Selection (gf) £14
Hand cut chips & Salad garnish.


Vanilla & Lotus Biscuit Cheesecake £5
Vanilla ice cream.

Lemon Tart £5
Summer berries & creme fraiche sorbet.

Mixed Berry Eton Mess (gf) £5
Summer berries & creme fraiche sorbet.

Selection of Ice creams (gf) £5
Vanilla, chocolate and strawberry.

Selection of Sorbets (gf) £5 Mango, raspberry and passion fruit.

Cheese Board Selection £8 Selection of local cheeses, frozen grapes, caramelised apple & red onion jelly, crackers, with homemade butter.

Please order all drinks at the bar, thank you.

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